Hungry At Work

So let's look at some pictures of food!
~ Thursday, September 26 ~
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scissorsandthread:

Cronut! (Well, half a cronut…) Tasty but super rich!

scissorsandthread:

Cronut! (Well, half a cronut…) Tasty but super rich!


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~ Saturday, August 24 ~
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clubmonaco:

Rasberry & Aperol Floats

clubmonaco:

Rasberry & Aperol Floats


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~ Wednesday, July 10 ~
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milkmadeicecream:

Introducing flavor #89, Strawberry Festival
Get ready for some action shots of the making of our latest and greatest strawberry ‘scream - Strawberry Festival. It’s our signature strawberry ice cream made with fresh strawberries from local Norwich Meadow Farms in our rich cheesecakey base, with a new spin - a festival of house-made white and dark chocolate truffles.

milkmadeicecream:

Introducing flavor #89, Strawberry Festival

Get ready for some action shots of the making of our latest and greatest strawberry ‘scream - Strawberry Festival. It’s our signature strawberry ice cream made with fresh strawberries from local Norwich Meadow Farms in our rich cheesecakey base, with a new spin - a festival of house-made white and dark chocolate truffles.


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~ Wednesday, June 12 ~
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lusttforlifeblog:

Local burgers are the best type of burgers 🍔 (at Indie Burger)

lusttforlifeblog:

Local burgers are the best type of burgers 🍔 (at Indie Burger)


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~ Thursday, May 23 ~
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~ Friday, March 1 ~
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milkmadeicecream:


final flavor of the day: Chocolate Plus Pluschocolate ice cream + chocolate chips + chocolate fudge ripple
C++. Get it? Our last custom flavor for Codeacademy, this may be our best chocolate to date. (No, actually, this still is).  Using Mast Brothers Dominican Republic we made a dense chocolate ice cream base + crunchy chocolate chips + chocolate fudge rippling throughout. Dang. It’s good. I mean just look at it! 

milkmadeicecream:

final flavor of the day: Chocolate Plus Plus
chocolate ice cream + chocolate chips + chocolate fudge ripple

C++. Get it? Our last custom flavor for Codeacademy, this may be our best chocolate to date. (No, actually, this still is).  Using Mast Brothers Dominican Republic we made a dense chocolate ice cream base + crunchy chocolate chips + chocolate fudge rippling throughout. Dang. It’s good. I mean just look at it! 


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~ Wednesday, January 23 ~
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lusttforlifeblog:

Over eating with @Thatschic (at Mondrian Hotel)

lusttforlifeblog:

Over eating with @Thatschic (at Mondrian Hotel)


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bakeitinacake:

It’s National Pie Day! I suggest you celebrate by baking a mini cherry pie into a chocolate cupcake. Here’s how you do it!
There are even more pie-inside-cupcakes recipes in my cookbook Bake It in a Cupcake: 50 Treats With a Surprise Inside. Pumpkin! Apple! Banana Cream! Oh my! Buy it here!

bakeitinacake:

It’s National Pie Day! I suggest you celebrate by baking a mini cherry pie into a chocolate cupcake. Here’s how you do it!

There are even more pie-inside-cupcakes recipes in my cookbook Bake It in a Cupcake: 50 Treats With a Surprise Inside. Pumpkin! Apple! Banana Cream! Oh my! Buy it here!


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